We Will Not Eat Cheese: JASPER HILL FARM FEAST

We Will Eat a Pig That Ate a Ton of:


An evening with Jasper Hill Farm's Mateo Kehler

Mateo Kehler, co-owner of Jasper Hill Farm, is a visionary within the American artisan cheese movement. He and his brother Andy not only make five distinctive raw milk cheeses, they have recently completed construction on the largest in-ground cheese maturing complex in the Northeast.

While we enjoy the fruits of Jasper Hill Farm, showcasing one of their whey-fed heritage pigs, Mateo will speak about the Jasper Hill philosophy, the development of their farm and affinage facility, as well as the future of local, sustainable animal products in the Northeast. For more information on Jasper Hill, take a look at this winter's Diner Journal. Dinner will include five courses and wine. Seating is communal and reserved on a pre-paid basis.

Monday, February 4th
6-9:30 pm
$125.00 per person including tax and gratuity

Please list your name and phone number if you are interested in purchasing seats for the dinner. One of our managers will contact you to confirm your seats.

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