Slow Roasted Berkshire Pork Belly

The belly was cured with cumin, chile de arbol, clove, star anise, salt and sugar. Afterwards it is roasted at 200F for 2 hours. It is cut into portion cuts and scored, broiled and then allowed to simmer in a Guajillo Mole.

The belly is served with black beans that are prepared with epazote, onion and garlic. The greens are Pea Shoots from Long Island.

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